Training on the Value of Chemical and Microbiological Food Analysis Methods
11/11/2015
On November 17, 2015, the Vietnam Food Administration, in collaboration with the National Institute for Food Control, inaugurated the training course on “Validation of Chemical and Microbiological Food Analysis Methods” in Hanoi.
The training course took place over three days, from November 27 to December 1, with instructors being experts from the National Institute for Food Control. The course was attended by 60 participants from regional institutes and preventive medicine centers nationwide.
During the training, participants learned and practiced the following topics:
General requirements for method validation
Validation of chemical analysis methods
Validation of microbiological analysis methods
Estimation of measurement uncertainty
Ensuring the quality of test results
At the end of the course, participants were awarded certificates by the National Institute for Food Control.
(Source: vfa.gov.vn and nifc.gov.vn)
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